Equal Parts Food & Culture writing, and Cookbook, this beautiful book is the perfect gift for every Toronto Foodie on your list!
Everything you’ve ever wanted to know about seafood — what to look for at the fish counter, how to ensure what you’re buying has been responsibly farmed, and what to do with it when you get it home — by one of the food industry’s most-beloved and respected authorities on all things fish.
Ship to Shore: Straight Talk from the Seafood Counter features over fifty delicious recipes accompanied by elegant, full-colour photography that will have you lining up at your local fish counter.
Written by John Bil • Frédéric Morin
Winner, 2019 Taste Canada Award — Single-Subject Cookbooks, Silver
An Eat Northi Best Cookbook of the Year
A Now Magazine Best Cookbook of the Year