Also in this issue, Ianne Fields Stewart of The Okra Project, Moonlynn Tsai and Yin Chang of Heart of Dinner, a poem from Caroline Randall Williams, artwork by Stacy Michelson, an RBG tribute, our favorite disruptive brands, recipes from Claire Saffitz and Zoe Adjonyoh, and lots more!
Be The Change!
No one embodies that like Paola Velez, co-founder of Bakers Against Racism. This global bake sale generated almost $2 million for local Black Lives Matter causes and brought together professional and home bakers from around the world. Paola has been a source of positivity and inspiration during a challenging time and we’re excited to share more of her story with you.