Prince Edward County, Ontario
68% Muscat Ottonel, 28% Pinot Gris and the balance Riesling, Gewürztraminer, Geisenheim.
Fermented on the skins for just over a week before being pressed and blended. After pressing the ferment was kept cool to slowly drop in sugar. Racked a few times to remove sediment this wine was bottled just under 1°Brix.